Leave the bottom oil in the pot. After the oil is burned, pour it into the beef and mutton, stir-fry and fade. Pour in the fried carrots and potatoes, add beer sprinkling, bone soup and light soy sauce, stir-fry evenly. Enter the big bone soup and bring it to a boil. Turn to medium heat and stew for 20min minutes. Open the lid of the table to collect the concentrated juice, add salt and stir well, turn off the fire, set the pan and serve.
Material preparation of ribs stewed vermicelli: 500g of lamb chops, 0/50g of potato 1 50g of sweet potato vermicelli, 0/root of onion 1 piece of ginger 1 piece, 2 tablespoons of rice wine, 5 dried peppers, small spoons of white sugar, and hot sauce 1 spoon. Practice: put the sweet potato vermicelli in a pot, add cold water to steam until soft, and drain the water for reservation. Wash and cut pork ribs into sections, peel potatoes and cut into small pieces, cut ginger into pieces, cut onions into sections, and wash and cut dried Chili peppers into sections for later use.
Boil the water 3min the pot, add the pork ribs and bring to a boil. Soak the water for 3 minutes, scoop it up, rinse and drain the water for later use. Oil is consumed in the pot. After the oil is burned, pour it into the potato and fry it on low heat. The surface is yellow. Take it out and set aside. Leave the bottom oil in the pan. After the oil is burned, pour in pork ribs, dried Chili peppers and star anise and stir-fry for a while. Add hot sauce, soy sauce and soy sauce, stir-fry and color, and pour rice wine and stir-fry evenly. Bring to a boil in cold water, turn to medium heat and simmer for about 30 minutes. Open the cover, add potatoes and salt, stir-fry evenly, cook until the water is dry, sprinkle with onion and mix well, turn off the fire and set the plate. You can eat.
Stewed turtle soup Turtle is also called tuanyu, or turtle. It is not only delicious on the table, but also used as a raw material of Chinese herbal medicine. It is a nourishing food with high protein content and low calorie. Its protein content is 30% higher than that of raw eggs and about 4 times that of milk. It has the effects of beauty and skin care, beauty and fitness, and it also contains vitamin D and iron, which can resist fatigue, promote hematopoietic function and enhance immunity.
Raw materials: soft-shelled turtle, eggs, ginger slices, medlar, Chuanxiong, salt and monosodium glutamate.
Practice flow: Step 1, ask the shopkeeper to help kill the soft-shelled turtle when buying it. The soft-shelled turtle doesn't need to be cut off, keep it detailed, and take it home and clean it for later use.
Step 2: Eggs are appropriate (you can buy the shells in the existing bags, or you can buy raw eggs, and you can boil them and peel off the shells when you go home). Ginger is peeled, washed and sliced, and Chuanxiong and Lycium barbarum are washed.
Step 3, put half a pot of water in the pot and bring it to a boil. Pour the washed soft-shelled turtle into the pot and blanch it for 2 minutes, so that every soft-shelled turtle can be soaked in boiling water.
Step 4: Blanch the turtle and take it out, and tear off the outer film. There is also a film on the whole turtle, including the turtle skin, and all of them should be cleaned.
Step 5, after the turtle is cleared, clean it up, put it in a bowl, add ginger slices and angelica, and then add a proper amount of water.
Step 6, put appropriate water into the wok and bring it to a boil, then put it into a steaming rack, put the turtle on a steaming rack, cover it, steam for 5 minutes and turn to medium heat for 30 minutes.
Step 7: After stewing, add the eggs, add appropriate salt, and stew again 15min.
Step 8, after stewing, add Lycium barbarum, add appropriate monosodium glutamate and mix well, and you can go out of the pot.