Eggs (of hens)

four

condiments

sesame oil

Proper amount

Dilute salt soy sauce

Proper amount

dried/shelled small shrimp

10g

step

1.

Hai mi Xi Qing pao fa

2.

Put the eggs taken out of the refrigerator at room temperature.

3.

Beat the egg mixture evenly, add twice as much water and stir well. Add 2/3 dried seaweed to the egg mixture, cover it with plastic wrap, prick a few holes with a toothpick, and steam in a pot for 12 minutes.

4. Put the remaining dried seaweed in the bowl? Steam for two minutes, then pour in a little sesame oil and light salt to taste.

skill

Steam on medium heat, pay attention to the time, and remember not to overdo it.