Correctly, you should first take the right amount of salt and put it into the boiling water, stir it well with chopsticks, and then let the dumplings go into the pot, so that when you cook the dumplings, they won't be easily broken or stuck together.

Dumplings are a traditional Chinese delicacy wrapped dumplings everyone will do, but the skill of cooking dumplings but many people do not grasp, some people directly under the dumplings after the water is boiling, in fact, this is not right, should be put into a small amount of salt to increase the concentration of the water, and then put the dumplings into the pot, in order to prevent the dumplings from breaking the skin of the exposed stuffing to allow a good dumplings to maintain the integrity of the dumplings.

One, gently push the dumplings

There are a lot of methods and techniques to cook dumplings, except that you can't put the water directly into the pot when it boils, there are also certain methods and techniques to use after the dumplings are put into the pot, you can't stir the dumplings with the spoon quickly, it will break the dumplings' skin, and you should push the dumplings gently with the back of the spoon in the same direction to push the dumplings all the way out, avoiding the dumplings from breaking. You should use the back of the spoon to gently push the dumplings in the same direction to spread them out and prevent them from sticking together, and then gently push the dumplings every few seconds after they are in the pot. You can also use a spatula to gently push the dumplings in the same direction to prevent them from sticking together.

Second, the dumplings should be cooked with the lid on and then open the lid to cook

Cooking dumplings is not a matter of putting the dumplings into the pot and then cooking them directly, you should cover the lid and cook them for a while, and then you should look at the pot to make sure the water in the pot does not overflow, and in the pot, the dumplings should be gently pushed with the back of the spoon and then cover the lid. Cover the pot and continue to cook. After all the dumplings in the pot float up, open the lid and cook for another two minutes, when the dumplings are almost cooked, you can take them out and plate them.

Three, cook the dumplings in the middle of the cold water

The dumplings into the pot after the pot to cover the lid to cook directly, in the pot after the boil to take the appropriate amount of cold water, so that the water in the pot to maintain the state of a slight boil, which is conducive to the pot of dumplings evenly heated, the dumplings will let the dumplings as soon as possible to be cooked boiled meat-filled dumplings, in the middle of the addition of two times of cold water, and repeatedly boil the pot! After that, the dumplings in the pot will be almost cooked through, if you add cold water once in the middle of cooking the dumplings with vegetarian filling, you can cook the dumplings.