Beans are very common fruits and vegetables, and people can't swallow them when the yield is high, but smart people have to think of a very effective way, that is, pickling long beans, but this kind of pickling is different from ordinary pickling, and their pickled taste is not very salty, but sour. Therefore, pickled cowpeas have also become a good match for many ingredients. I like to eat sour cowpea, digest food and serve food. I want to eat this dish every time I am greedy, and I finally learned it. Fried shredded pork with sour beans is the most representative dish in the way of eating sour beans. People who love sour beans must not miss it. Let's take a look with Bian Xiao.

Sauté ed shredded pork with sour beans seasoning: sour cowpea 150g, pork belly 300g, proper amount of edible salt, garlic, vegetable oil, dried pepper and soy sauce. Cooking technology: technology 1. Get all the data ready. 2. Heat the oil in the pot and pour in the fried raw pork cut into small pieces. 3. Love to eat sour beans, appetizing and eating, thinking about this dish every time you are greedy.

Cooking tip: Steaming salt water, the two methods can't stick raw oil and water, otherwise it will grow mildew in the jar! When pickling beans, sour cowpeas must be soaked in water, otherwise the exposed beans will grow moldy! When making sour cowpea, it must be preserved seamlessly. If it leaks, it will grow mildew! Picked pickled cowpeas, if eaten, must also be picked out with neat oil-free wooden chopsticks. The processed sour beans are recommended to be taken after 30 days, which can minimize the composition of tobacco phosphate, and there are more in the first 7 days, so be sure to remember! Never take it.