Ingredients ?

Okra

Oil

Garlic

Red or finger chili peppers

How to make steamed okra with garlic ?

Picking okra: try to pick one that is about the length of your finger, middle or index finger length, almost will be more tender. And don't get hard okra, get softer ones so they don't get old. And the surface should be hairy to ensure freshness.

Buy back the okra clean.?

Cut off one end of the okra with a knife.

Arrange on a plate

Peel the garlic, in the picture I used five or six cloves.

How much garlic is to your liking

Boil the water.

Boiled colleagues chopped garlic, spread to the okra.

To be able to bear the spicy, put more chili.

Note: Salt, according to the amount of salt used in a dish of green vegetables can be sprinkled on the garlic.

Water boiling, put the plate into the pot, steam for three minutes, steam long will be soft, three minutes just right.