The college entrance examination is over, must want to go on a trip to relax ~ then come to Hangzhou! Here are the food that you can't stop eating, so you can have a bite of appetite and a bite of memories ah!

A, Hangzhou food

1. West Lake Brasenia schreberi soup mouth

Originally known as "chicken fire Brasenia schreberi soup" Brasenia schreberi green, chicken white fire red, color tender, taste mellow fragrance. Brasenia schreberi, also known as horseshoe grass, water lily leaves, a long time ago is a precious aquatic food in China. Legend has it that Emperor Qianlong of Qing Dynasty toured the south of the Yangtze River, and every time he came to Hangzhou, he had to eat with Brasenia schreberi spoon.

2. Shrimp eel noodles

Cooking, selection of thick live eel, beheading, tail cutting and boning cut into eel slices, with the vegetarian oil explosion, meat oil frying, sesame oil pouring until eel slices yellow crispy,

3. Knowing the taste of the cage

Choose the fermented white flour for the skin, with fresh meat, or fresh meat, for the skin.

4. Longjing shrimp

Selected live river shrimp, with the Qingming Festival before and after the Longjing new tea cooking, shrimp white, tender, buds and leaves, green, fragrant, color and luster elegant, unique taste, eaten after the mouth appetizing, aftertaste, Hangzhou cuisine can be said to be one of the best.

5. Sister-in-law fish soup

The forged fish or perch steamed to take the meat broken, add ingredients braised soup dishes, because of its shape and taste are like braised crab soup dishes, also known as Sai Crab Soup, characterized by the color and luster of the yellow bright, fresh and tender smooth, taste like crab soup. The color and luster of yellow bright, tender and smooth red book taste like crab soup, there is "treasure crab soup" of the name.

6. Piece of Sichuan noodles

Hangzhou is a famous noodle soup, noodle toppings mainly by the snowy vegetables, bamboo shoots, shredded lean pork composition, fresh and delicious. Its specialty lies in the freshness of the snowy vegetables and sliced bamboo shoots, which makes diners have a lingering aftertaste.

7. West Lake Vinegar Fish

Selected West Lake Kun fish as raw materials, cooking before the general first in the fish cage to starve for a day or two, so that its intestinal excretion of debris, to remove the mud

flavor. Cooking fire requirements are very strict, only three or four minutes to burn just right.

8. Dongpo Pork

Stewed with pork. Generally is a piece of about two inches of square-shaped pork, half of the fat, half of the lean meat, with the aroma of wine, red color, taste mellow juice, the entrance to the fat but not greasy, crispy as tofu but not crushed, the taste of glutinous but not greasy mouth.

Second, Hangzhou food shops

1. Grandma's house - Hang'er style (Hangzhou building)

2. Tea man village

3. Kuiyuan Hall (Jiefang Road main store)

4. Knowing the taste of the Guan flavor Zhuang

5. Green Tea

6. Park Villa restaurant

7. Louwailou (Lushan Road Branch)

8. New White Deer Restaurant (West Lake Yintai Branch)

9. New Zhouji (Gulou Main Branch)

These cuisines are good choices, and you must taste them when you go to Hangzhou after vacation!