The home practice of steaming eggplant is as follows:

Raw materials: 300 grams of eggplant, 3 cloves of garlic, 1 dried red chili, 1 gram of salt, 3 ml of Aji Fresh Soy Sauce, 2 ml of oyster sauce, 3 ml of balsamic vinegar, 2 ml of sesame oil, and 1 piece of cilantro.

1, prepare the ingredients: eggplant, garlic, chili and cilantro.

2, remove the eggplant and wash and cut into 1 cm square long strips, garlic minced, chili pepper cut into small pieces, cilantro chopped.

3, take a steamer, put a cage drawer, cut the eggplant strips arranged in a plate on the cage drawer.

4. Boil the water over high heat and steam the eggplants for 20 minutes over water.

5, frying pan in a moderate amount of peanut oil, when the oil is five mature, add chili peppers and minced garlic burst incense.

6, and then add salt, flavor fresh soy sauce, oyster sauce, balsamic vinegar, sesame oil, stir-fry evenly, to make the sauce.

7, take out the steamed eggplant plate, pour the sauce on the eggplant.

8, and then sprinkle some parsley end garnish, so do out of the steamed eggplant is very delicious, you learn?