Recipe: 20 frozen dumplings, a little cooking oil, a little flour, 200ml water.?

How to fry raw dumplings:?

1, non-stick pan put a little oil on the gas stove, the gas stove on low heat, waiting for the oil in the pan slightly hot.

2, the dumplings placed in the pot, suitable for the size of the pot, should not put too much to avoid sticking to the pot, the gas stove on medium heat.

3, 1 bowl of water with a little flour, about 10:1, according to personal preference can be adjusted to the amount of flour, like a thicker bottom of more flour.

4, the oil will be the bottom of the dumplings color, showing a light yellow can be. At this point, add the prepared batter water and turn up the heat.

5. When the pasta water is almost dry, turn off the heat. After the pasta water boils dry and the bottom turns slightly brown, turn off the heat.

6. Find a plate about the same size as the dumplings in the pot, and invert the pot with the plate.

7. Turn the pan and plate upside down and remove the pan. The bottom color of the fried dumplings is as shown in the picture.

Tips

1, the fire is not easy to too much, too much fire is easy to burn off.

2. It is recommended to shake the pan left and right before removing the dumplings from the pan, so that the dumplings slide on the pan, which can be more convenient to remove.