Pulled noodles, this kind of thing, the practice is not the same, but also similar, the following is to introduce you to our family how to do pulled noodles.
1. and noodles, with high gluten flour and noodles, a catty of flour plus four and a half of water, water with some salt more gluten, about 6 grams of salt, water can not be added once enough to knead while adding water, kneading for a while, and finally to do the hand light, basin light, face light
2. wake up, kneaded noodles covered with plastic wrap to wake up about 1 hour, wake up the noodles into a 100 grams or so of the small dosage, smeared with oil, then wake up for half an hour. Wake up for another half an hour
3. Pull the noodles, the waking up with a rolling pin rolled into a long strip of about 20 centimeters, flattened with your hands, the middle of the chopsticks pressure out of the marks, hands, thumbs and forefingers pinch the two ends, and slowly while pulling up and down to fling it, this time be sure to grasp the strength of the pasta can not pull the pasta break, the pasta after the length of the middle of the two torn in two, in the flung, so that it is thinner and longer
4. Cooking noodles, cooking noodles can be added to their favorite dishes, general oil splash noodles will be added to bean sprouts and small greens
5. Seasoning, the noodles cooked, fish out, add a small amount of noodle soup, so that it is not easy to pile up, the bowl sprinkled with chopped scallions, minced garlic, minced ginger, chili powder, splashed with hot oil, and finally in the addition of salt, chicken broth, balsamic vinegar, mix well, like to eat eggs, with an omelette, the taste will be better.
I hope my answer can help you, thank you.