When cooking scrambled eggs with green peppers for your baby, it is best to choose green peppers that are not spicy, such as persimmon peppers, because your baby's stomach is still fragile. If the green peppers are very spicy, it will seriously stimulate his stomach and easily cause diarrhea. Be sure to pay attention. In addition, babies under 1 year-old are still not suitable for eating scrambled eggs with green peppers. At this time, the diet should be based on boiled light food, noodles and boiled vegetables are the appropriate complementary foods, while scrambled eggs with green peppers should be eaten after waiting a little longer.

Method 1 Preparation materials: 200g of eggs, 20g of green pepper100g, 20g of lard, 3g of salt, 2g of monosodium glutamate, 5g of balsamic vinegar and 0g of green onion10g. 1 Wash the green pepper with clear water, remove the seeds, cut into pieces, knock the eggs into a bowl, and stir well with chopsticks. 2. Add oil to the pot, heat it, pour in the egg liquid, stir-fry and pour it out, add oil to the pot, heat it, and add chopped green onion. 3. Add shredded green peppers and refined salt. When the green peppers are emerald green, add monosodium glutamate and scrambled eggs. 4. Stir-fry evenly, cook with balsamic vinegar, and serve. Nutrition tip: The combination of green pepper and eggs is more conducive to the absorption of vitamins, and it is a very nutritious recipe for babies.