N go to the market to buy "thirteen spices" seasoning;

N Buying better quality soy sauce will make the sweet noodle sauce look better;

N Mix 2-2 flour with water to make batter, and mix well for later use;

Add 500 ml of water to the N pot to boil, add 20 g of "Thirteen Fragrances" seasoning (about 2 tablespoons for household use, the actual dosage can be adjusted according to the taste of local customers) and cook for about 5 minutes; Then add100g soy sauce, then add100g white sugar (please adjust the actual dosage yourself) and continue cooking for 2 minutes; Then pour the prepared batter into the pot and stir well. When it seems to be boiling, turn off the fire. Add monosodium glutamate and chicken essence and stir well.

Remarks: The above is just the standard method of making sweet noodle sauce. It can be reprocessed according to the taste of local customers, such as adding sesame paste or peanut butter, or adding other condiments to stir fry as vegetables in a wok. The specific flavor is up to you to play.

L preparation materials:

The practice of Chili sauce

2 kg of bright red pepper

Cooking oil 1 kg

N beef or pork 1 kg (lean meat)

Salt 3 Liang

Sugar 2 Liang

Ginger 3 Liang

Pepper noodles 1 Liang

N monosodium glutamate 1 two

Liquor 1 2

Sweet noodle sauce 5 Liang

Peanut 3 Liang (fried and crushed)

Sesame 2 Liang (fried)

L standard practice:

After the oil is heated to 80%, add chopped meat and stir-fry for a while, then add chopped pepper and seasoning and stir-fry over low heat. Finally, add batter and monosodium glutamate and stir.

The production of n hot sauce can be based on the different tastes of people in the north and south, and various seasonings can be added as appropriate.