Animal cream usually does not contain trans fatty acids. This is because animal cream, also known as whipped cream, is extracted from milk or goat's milk, and the unsaturated fatty acids in its components are naturally present, rather than trans fatty acids produced by artificial processing. In contrast, vegetable butter, also known as margarine or vegetable butter, is made by hydrogenating vegetable oils such as soybean oil. In this process, some unsaturated fatty acids in vegetable oil will be converted into trans fatty acids. It is worth noting that although animal cream does not contain trans fatty acids, it may contain other types of fatty acids, which may also have an impact on health. Animal butter contains a certain amount of saturated fatty acids, and excessive intake of saturated fatty acids may increase the risk of heart disease. Both animal cream and plant cream should be eaten in moderation to avoid excessive intake.