Pork tendon meat 400g

Pig leg bone 1500g

ingredients

Proper amount of salt

Self-made Chili oil 15g

Light soy sauce 25g

Scallion 1 tree

Appropriate amount of coriander

step

1. Wash the leg bones of pigs, put them into a boiling pot, pour enough water, and boil them over high heat.

2. After blanching, cool the pork leg bones and put them in a clean boiling pot. Add the washed pork tendon meat, pour the clean water that has not touched the pork leg bones, add the scattered ginger pieces, and turn to low heat after boiling over high fire. Skim the floating foam in the soup pot several times during cooking, and remove the pork tendon after cooking until it can be easily penetrated with chopsticks. Continue to simmer in the pot, and turn off the heat until the rotten soup of pork and bone is fragrant. Boiled pork bone soup mixed with refined salt, chopped green onion or coriander is an excellent stomach-warming soup, and the fragrant pork bone soup is also good for the following strips.

3. Wash the coriander and cut it into sections, and cut the scallion into thin strips.

4. Carefully slice the chilled pork tenderloin with a sharp knife (pork tenderloin is compact and easy to slice after being cooled).

5. Put pork tenderloin slices, shredded onion and coriander segments into a clean bowl, add soy sauce and mix well with a little salt.

6. If you like spicy taste, you can transfer Chili oil.