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Who is the founder of kung pao chicken?
Kung pao chicken: It is one of Sichuan famous dishes, also known as "Kung Pao Diced Meat" and "Kung Pao Diced Chicken", which is a famous dish in Wanzhou District of Chongqing. Ding Baozhen, the governor of Sichuan, likes eating. Ding Baozhen, a native of Guizhou, was the governor of Sichuan during Tongzhi period in Qing Dynasty, and was named "Prince Shaobao", so he was also named "Ding Gongbao". As a warning, Ding Baozhen resolutely banned smoking in Sichuan and beheaded his drug-addicted son. Ding Baozhen's reputation rose from this and became famous. People love the house and the dog, so they name their favorite dishes after their names. This dish is hot and sour, spicy, bright red, smooth and delicious, and it is the best wine.