Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care. Founded in the 18th year of Shunzhi in Qing Dynasty (166 1), it has a history of more than 300 years. It was illegal at first, and business was not booming. Later, I got the secret recipe of making roast chicken from the chef of the imperial chef in Qing Dynasty, and the chicken made was very delicious.
Second, Anyang Sanxun is a traditional famous dish in Anyang, Henan Province, which belongs to Henan cuisine. Including smoked chicken, smoked eggs and smoked pigs, it has a history of 100 years. The raw materials are carefully pickled and then ignited and smoked with cypress shells and pine sawdust. It is characterized by less water, strong fragrance, crisp but not greasy, and storage resistance.
Third, Cao Ma Zhi sesame candy is a traditional famous food in Caoma Village, Cuijiaqiao Township, Anyang County, Henan Province. The local sesame sugar is famous all over the country, and its unique skills have lasted for more than 500 years. This sesame candy is fine in texture, crisp, thin, light, empty, palatable and residue-free, and does not stick to teeth or hands. ?
Four, three non-sticky eggs, also known as osmanthus eggs, are one of the traditional foods in Zigong City, Sichuan Province and Anyang City, Henan Province. It is said that they originated in the Qing Dynasty.
Three-non-stick is made by frying eggs, starch and sugar, adding water and stirring. It is not only golden in color, but also delicious. What is even more surprising is that it does not stick to plates, chopsticks and teeth, which is why it is called "three non-sticks".
5. Liao Hua is a traditional famous place in Anyang City, Henan Province (formerly known as Zhangdefu), with a long-standing reputation, and Jintai Store is the best one. According to Qing Jiaqing's Annals of Anyang County, the flowers of Jintai and Gangtai are very famous. It has a history of more than 200 years. The taste is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is considered as a delicious food for holiday dinner and a good gift for relatives and friends.
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