1, Begonia fruit can be eaten. There are many kinds of begonia fruit, including white begonia fruit, organic begonia fruit and star anise begonia fruit. Each kind of fruit has a unique taste, which can be eaten by the general population. Begonia tastes sour, and patients with gastric ulcer and hyperacidity should not eat it.

The fruit of begonia is rich in nutrients, such as sugar, multivitamins and organic acids. , can supplement the nutrients needed by the human body, improve the body function and enhance the resistance to diseases.

2. How to eat

(1) Direct eating: Begonia fruit, like apples, is eaten raw and can be eaten directly after washing, with sweet and refreshing taste.

(2) Salad: Remove the skin of the begonia fruit, add salad dressing and condensed milk, and then we will stir it evenly, so that we can make the begonia fruit salad, which is not only delicious, but also very refreshing.

(3) canning: wash the begonia, remove the residual bud from the fruit head, put it in a casserole, cook it, add a little salt until the begonia blooms, and cool it to get a canned food with high taste.