1, Monday: breakfast: milk, millet porridge, spiced eggs, jam bread, steamed buns, sliced cucumber, shredded radish and pickles; Lunch: small pieces of chicken leg stewed with mushrooms, minced zucchini, scrambled eggs with tomatoes, diced garlic, seaweed and tofu soup; Dinner: Little lion's head, white dried persimmon, pepper and carrot, vegetarian boiled radish, eight-treasure porridge and cream buns.
2, Tuesday: breakfast: milk, mung bean porridge, spiced eggs, meat cages, milk buns, Chinese cabbage vermicelli, fried mustard tuber; Lunch: Yuanbao meat, minced meat, dried Chinese cabbage, fresh rehmannia root, spinach with garlic, green vegetable soup and chopped green onion soft cake; Dinner: fried fish steak, diced mushrooms and garlic with minced meat, fried potatoes with tomatoes, mung bean porridge and sesame cake.
3. Wednesday: Breakfast: milk, eight-treasure porridge, quail eggs, fried dough sticks, jam packets, bean sprouts with pepper oil, and fried eight-treasure pickles; Lunch: sweet and sour pork ribs, minced meat tofu and green garlic, egg fried persimmon, pepper and fungus, shrimp skin and cabbage, green vegetable and tremella soup, steamed sweet potato; Dinner: Wax gourd, minced meat, green bamboo shoots and carrots, diced mushrooms and rapeseed, millet porridge and bean curd.
4. Thursday: Breakfast: milk, white rice porridge, spiced eggs, fluffy bread, chopped green onion cake, jambalaya flower and soy bean curd; Lunch: Braised beef and potatoes, fresh mushrooms and cucumbers with minced meat, scrambled eggs with minced leeks, stir-fried cabbage, mushu soup and cornmeal cake; Dinner: noodles with gravy (meat and vegetable), three shredded noodles (persimmon pepper, carrot, bean curd), and corns.
5, Friday: breakfast: milk, mung bean porridge, spiced eggs, egg soft cakes, sesame sauce rolls, spinach fans, fried rose pickles; Lunch: Cumin meat, roasted eggplant with minced meat, home-made tofu, tricolor bean sprouts, tomato noodle soup and pumpkin pie; Dinner: radish balls, fried vegetables, fried meat with wax gourd, rice, steamed bread and flower rolls.
More information is as follows:
Pasta is rich in vegetables and fresh seafood, which is healthy and nutritious. Can be paired with colorful broccoli, sweet potatoes, sweet corn and other ingredients to increase children's appetite. Chicken leg is one of the favorite foods for children. The salted chicken leg not only tastes crispy, but also provides rich protein and vitamins. With rice and vegetables, children can eat healthily.