1, materials: 300 grams of squid, ginger a piece, garlic 2 cloves, green onion appropriate amount, soy sauce appropriate amount, chicken essence appropriate amount, salt appropriate amount, a little water, oil appropriate amount.

2, squid to viscera organs Xian clean, the whole not cut, garlic pat broken, ginger shredded

3, the pot pour into the appropriate amount of oil and heat into the garlic and ginger burst incense.

4, into the squid stir fry until brown.

5, add a little water and stir fry evenly.

6, add the appropriate amount of soy sauce, chicken essence, salt stir fry evenly can turn off the fire.

7, the squid clip out of the plate.

8, sprinkle with chopped green onion.

9, the burning squid sauce poured on the squid can be.