How to make curry beef brisket

Ingredients

Main ingredients

1 piece of beef brisket

Accessories

Potatoes

1 piece

Onion

1 piece

Carrot

1 piece

Seasoning

Salad oil

An appropriate amount

Salt

An appropriate amount

Curry

An appropriate amount

Huadiao wine

Appropriate amount

How to make curry beef brisket

Ingredients collection picture:

1. Preparation in advance: cut beef into cubes; potatoes , carrots, and onions into cubes

2. Add beef to cold water and bring to a boil

3. Add appropriate amount of Huadiao wine, continue to cook until the alcohol smell dissipates, remove and rinse

4. Put the beef back into the pot, add an appropriate amount of water and a little salt

5. Press the pressure cooker and cook for about 15 minutes

6. Take another pot of hot oil and fry Fragrant onions

7. Add carrots and potatoes and stir-fry for a while

8. Add beef and an appropriate amount of beef soup and cook until the ingredients become soft

9. Add an appropriate amount of Indian curry, stir well and cook until thick

10. Add an appropriate amount of salt

11. Add an appropriate amount of coconut milk and cook briefly