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How to make Sichuan cold noodles?
Detailed introduction of Sichuan cold noodles

manufacturing process

1. Cook the noodles, take them out and spread them on a clean chopping board;

2. Sprinkle a little sesame oil on the noodles, shake the noodles with chopsticks and let them cool, and put them in 5 bowls;

3. Wash and shred cucumber;

4. Peel garlic and chop it into garlic paste;

5. Chop the onion;

6. The sesame paste is diluted with cold water;

7. Put soy sauce, vinegar, sesame oil, Chili oil, sesame sauce, sugar, pepper powder, monosodium glutamate, chopped green onion and garlic into a bowl and mix well to make juice;

8. Pour the sauce on the noodles and sprinkle with shredded cucumber.

The taste of dishes

Hemp, spicy, salty, sweet, fragrant, cool and refreshing.

Dietary nutrition

Noodles (Fuqiang powder): Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Cucumber: Cucumber is one of the most common vegetables for ordinary people. It is crisp, tender, fragrant, delicious and nutritious. It contains a variety of vitamins and is a good product for skin care and beauty. Can effectively resist skin aging, reduce wrinkles, and prevent and treat cheilitis and angular stomatitis. Because it also contains trace elements such as chromium, it has a hypoglycemic effect. The bitter element in the tail of cucumber also has anti-cancer effect, and has the effects of clearing away heat and quenching thirst, diuresis and detumescence.