Vegetables used for colorful dumpling wrappers are: tomatoes, carrots, spinach, purple cabbage, egg yolk and taro. White: use ordinary tap water and flour as skin; Red: tomato juice and flour are generally used as skins; Oranges: Generally, carrot juice and flour are used as skins; Green: generally, spinach juice and flour are used as skins; Purple: purple cabbage (laver flower) juice and flour are generally used as skins; Yellow: you can use egg yolk and flour as skin; Brown: You can use taro juice and flour to make the skin. The practice of dumpling wrappers: Color jiaozi mainly refers to adding different colors of flour, vegetable juice or fruit juice into the white flour for making dumpling wrappers, showing bright colors.

There are several ways to make vegetable juice:

1, juicer can be used;

2. When chopping dumpling stuffing, leave vegetable juice and put it into flour;

Go to the supermarket to buy ready-made vegetable juice and add it to the flour.