How to do authentic Chongqing hot and sour noodles, and sour and fragrant and spicy, after eating especially addictive it?

Flower nail powder is Chongqing's special traditional food, with spicy and crisp distinctive taste, fetch a lot of foodies taste, nowadays all over the country are sold Chongqing hot and sour powder, but many areas of flower nail powder is not authentic, I have the honor to know a Chongqing professional to do the master of the hot and sour powder, learn their own hands, this is also put the authentic Chongqing flower nail powder, practices and ingredients are given to you, plus the red oil chili pepper recipe.

Authentic Chongqing flower nail powder, practices and ingredients are given to you, plus the recipe for red oil chili pepper, we quickly personal collection, their own home can make authentic Chongqing flower nail powder.

Hot and sour noodles practice in advance to prepare food: sweet potato flour, soybeans, peanuts, crushed bean sprouts, fragrant sesame seeds, pea tips, fragrant Lai, scallions ingredients: big bone soup, dried chili peppers, mace, red oil chili, pepper, sesame oil, salt, rice vinegar practice:

first step

first of all soak open the sweet potato flour, put the sweet potato flour into a basin, pour in a sufficient amount of cold water, soak and immerse for 30 minutes; put the mung beans also put into the another basin, pour cold water, soak for 1 hour. Peel the peanuts, put the soaked soybeans and peanuts into the pot, stir-fry over low heat, stir-fry the aroma and lose color, then fish out and set aside.

Step 2

Pot to the right amount of oil, high heat 7 minutes hot, add dried chili peppers, pepper, small fire stir-fry flavor, and then pour into the prepared bone broth, open go red hot boil, boil and put into the sweet potato flour, cook for 5 minutes, until the sweet potato flour becomes soft, you can cut the pea tips into the pot, cook for 30 seconds and then off the fire.

Step 3

The sauce and sweet potato vermicelli are served in a bowl, plus red oil chili, pepper, sesame oil, appropriate salt, rice vinegar, fried soybeans and peanuts, and finally on the sprinkling of green onion and scallions can be a spicy and delicious pure Chongqing sweet potato vermicelli is ready, shivering a bite on the can not stop.

Red oil chili method: method: ingredients: 500 grams of cooking oil, 300 grams of dried chili, 30 grams of sesame oil, rosemary 2 grams, 4 anise, cinnamon ding 2 pieces, 5 grams of nuts, 5 grams of nuts, nutmeg, lettuce, scallion root, fragrant Lai, sesame seeds 5 grams, 2 grams of white peony, 4 slices of ginger, 5 grams of mace

directly to the chili pepper dried cut strips, poured into the pot of dry frying out of the flavor (remember to have to). (with a small fire), until the surface of the pepper black block can be removed from the fire, out of the pot and set aside until the natural cooling of the pepper and then ground into a powder. And pour the ground chili pepper into a container, add white sesame seeds, mix and set aside.

The pan with a little oil, high heat and turn into a small fire, this time you can pour all the spices into the pot to burst the pot, stir frying out the aroma, the residue of the material fished up and thrown away, the remaining oil in the pot drizzled in the chili pepper on the side of the end of the rapid mixing until cooled and sealed, in the freezer in the night can be eaten.