Aoerliang roasted wing root
material
570g of chicken wings, 40g of New Orleans roast chicken, 40g of clear water and 25ML of Spanish olive oil.
method of work
1. Pour the roast chicken into a bowl, add water and mix well.
2. Wash the chicken wings, fully drain the water, put them into a container, pour in the prepared juice, and stir well.
3. Pour in Spanish olive oil, continue to stir well, cover it, and put it in the refrigerator for about 24 hours.
4. Preheat the oven at 200 degrees. Put the chicken wings on the grill, put the baking tray on the lowest floor of the oven, and put the grill on the middle floor, and bake for 20 minutes. Then move the grill to the top of the oven and bake for 5 minutes.
Method 2: Roasted chicken wings in Orleans.
material
Orleans roasted wing package, chicken wings, salt, honey
method of work
1, thaw the wings bought in the supermarket first. I naturally thawed them and drained the water.
2. In order to ensure the flavor of pickling, two cuts were made on the upper and lower sides of the wing with a knife.
3, Orleans roast chicken wing powder 35G, pour into a glass bowl, add two spoonfuls of about 30G water and the right amount of salt, see everyone's comments, generally said that it is not salty, so add the right amount of salt and mix well.
4. Then marinate the chicken wings to ensure that each chicken wing is stained with marinade.
5, sealed, put in the refrigerator freezer 12 hours, take it out and mix it for 3 times.
6. The newly arrived oven should be baked at 230 degrees 15 minutes before baking according to the instructions. First, it should be preheated, and second, it should remove the oil stain when leaving the factory.
7, using the oven preheating kung fu, defeated a bottle of honey back, take the right amount out for later use.
8. I choose a grill for barbecue. The grill pan is oiled below, and the chicken wings are evenly placed on the grill.
9. Put in the oven, select 230 degrees and bake for 15 minutes.
10, 15 minutes later, the chicken wings are almost cooked, and the colors have changed.
1 1, take out the baking net and brush the honey one by one. The three on the left are shiny.
12 and 10 chicken wings are all covered with honey on the upper and lower sides.
13, turn them over, re-enter the oven, and continue baking at the same temperature and time.
14, taken through the glass door of the oven, chicken wings are dancing in it!
15, time is up, continue to put it in the oven for three minutes, and use the remaining temperature to stew it, it tastes better! , out of the box!