It’s summer. It’s hot and I don’t know what to eat. Stir-fried dishes are so hot that I don’t want to eat them every day. A cold dish is very popular. This dish is a favorite dish at home. I hope you all like it. Eat
Ingredients
Main Ingredients
Eggplant
2
Potatoes
3
Accessories
Oil
Adequate amount
Salt
1 peony root
Soy sauce< /p>
1 Peony root
Vinegar
3 Peony root
MSG
Appropriate amount
Chicken essence< /p>
Appropriate amount
Onion
2 stalks
Garlic
5 cloves
Cilantro< /p>
1 piece
Pointed corner
Half one
Green pepper
Half one
Steps
1. Steam the eggplant and potatoes in a steamer first, then mash them in a basin
2. Chop the prepared onions and coriander into pieces
< p>3. Chop the green peppers, sharp corners and garlic4. Peel the tomatoes and chop them
5. Put all the seasonings together, add oil, salt, Just mix soy sauce, vinegar, MSG and chicken essence
Tips
Don’t use too much seasoning for this dish. Mash the eggplant and potatoes a little to make them delicious
Tips
p>