Stir-fried screws need to prepare red peppers. It is essential to prepare peppers for seafood. The hotter it is, the better it tastes. If it's not spicy, it will become very greasy, and it will smell like fish, which makes people taste terrible. Therefore, some peppers and garlic will be prepared when cooking, all in order to improve the taste and remove the fishy smell in seafood.

Screws can be braised or fried.

Braised screws:

1. Before washing snails, drop/kloc-0 to 2 drops of oil in water, and then rest for half a day to a day, which will spit out the dirty things in snails and small snails.

2. Fry the tail tip of the snail with pliers or scissors, and then rinse it with clear water for many times until the water becomes clear.

3. Chop onion, ginger and garlic. Put oil in the pot. When the oil is hot, add onion, ginger, pepper and aniseed and stir-fry until fragrant.

4. Add Chili sauce (add more and less according to personal preference) or add dried Chili, which is more fragrant.

5. Pour in the screws and stir fry, pour in the seasoning and add a little water. Cover and stew for 3 minutes. Cook cooking wine, remove the fishy smell by opening the lid.

6. Open the lid, add a little sugar, season with a little salt and pepper, turn on the fire to collect juice and color, put it on a plate and sprinkle with chives.

Snail meat is a delicious traditional dish, as the name implies, all of them are snail meat. This dish is bright in color, reddish, soft, waxy and salty.

References:

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