1: soak the glutinous rice for 2-3 hours until the rice rises;

2: After the pork belly is cooked, the fat and oil will be added to the glutinous rice, which will be particularly delicious;

3: Cut the meat into small pieces after washing, then add soy sauce, spiced powder, garlic powder, cooking wine, sugar and salt, and marinate for two hours.

4: Before wrapping zongzi, add salt to glutinous rice with sauce soaked in meat and mix well;

5: Baozong