Ingredients ?

5 spring bamboo shoots (thunder bamboo shoots)

500 grams of pork

3 slices of ginger

5 grains of rock sugar

one spoonful of soy sauce for frying

one spoonful of dark soy sauce for stir-frying

one tsp of cooking oil

five pieces of artichoke pepper (can be left out if you don't eat spicy food)

one spoonful of corn starch ( raw flour) a spoon

Scallion a little

Braised pork stewed bamboo shoots ?

Buy the thunder bamboo shoots 5

1. bamboo shoots peeled, diagonally cut rolling knife block, better looking ^ω^

2. pork cleaned and cut into small pieces, did not take a picture of it should know it

3. hot pot of oil, immediately put 5 icing sugar into it, turn on the smallest heat ? Slowly let the icing sugar melt

4. After the icing sugar completely melted, put the cut pork fried sugar

5. To be five meat on both sides of the brown later, put ginger slices of chili pepper, and then put the spring bamboo shoots into the stir-fry

6 stir-fry evenly after the release of a vegetable spoon of soy sauce, a vegetable spoon of soy sauce, a small spoon of oil

7. Stir-fry evenly after the release of the boiled Boiling water, completely submerged meat shoots on the lid of the pot cover the small guy stewed 30 ~ 40 minutes ~ water must not be put less

8. Time to look at the pot after the soup is still relatively much if you put a spoonful of cornstarch to make the soup thick

9. Finally taste taste salt taste if it is light on the home a little bit of salt, enough do not have to add it