The ingredients of oil-sprinkled noodles are handmade noodles, coriander, onion, ginger, garlic, monosodium glutamate, salt, soy sauce, chicken powder and sesame oil pepper noodles, as follows:

1. Wash coriander and onion ginger, cut them into sections one by one, cut the foam, then boil the noodles in a pot, take them out, pour them into cold water and put them in a bowl.

2. Put salt monosodium glutamate and other seasonings into the bowl, then put the prepared onion, ginger and garlic foam into the bowl to mix and stir, and then add pepper noodles and sesame oil to stand.

3. Pour an appropriate amount of oil into the pot, heat it for 8-9 minutes, then pour the hot oil on the noodles, and then sprinkle some coriander on the noodles to taste the oil noodles with various colors and tastes.