There are two kinds of soybean skin, one is the membrane formed on the surface of the boiled soybean milk picked out and dried and become, and the bamboo is almost the same, only the shape of the two are different, we call "tofu skin"; one is directly with the tofu pressed and become, similar to the thin dried tofu. These two types of skin are different in appearance, nutrients and production methods.

Tofu skin is dry, easy to store, I often buy some at home, do not want to go out to buy food, take out two, soak a little, simple to do is a nutritious and delicious home cooking. Cold tofu skin, chives fried tofu skin, are relatively simple to do and delicious home cooking. Because there are elderly people at home, sometimes also make steamed meat rolls with tofu skin.

Steamed meat rolls with tofu skin

Materials: tofu skin, pork

Accessories: shiitake mushrooms, eggs

Specialty: salt, green onion, ginger, cooking wine, soy sauce, sugar, cornstarch

Preparation:

Tofu skin is rinsed with water to remove any dust, and then placed in warm water to soak. Peel and wash the pork, add green onion and ginger and chop into minced meat, put into a large bowl. Wash the mushrooms, mince them, then put them into the bowl with the minced meat. Add salt, a little cooking wine to the meat mixture, stir well, then beat an egg and mix well. Take out the tofu skin after soaking, drain the water and cut it into even sized chunks. Take a sheet of tofu skin and lay it flat, then grab a bit of meat with your hands, pinch it into a long strip and put it on the tofu skin. Roll the tofu skin a bit, then fold up the sides and continue to finish rolling the whole tofu skin, the whole is a long strip shape. Place the rolled tofu skin on a plate. Boil water in a steamer, and when the water boils, place the plate on the steaming grid in the steamer and steam over high heat for about fifteen minutes. Remove the tofu skin meat rolls from the steamer when they are done, pour the water from the plate into the wok, and cut the meat rolls into small pieces and arrange them on the plate. Juice in the pan is small, then add a little boiling water, boiling add a little soy sauce, sugar to taste, and then pour a little starch water hook a thin thickening, boil and drizzle to the plate of meat rolls. Then sprinkle with chopped scallions can be.

Tofu skin steamed meat rolls light and nutritious, fresh and delicious is its characteristics, the elderly and children love to eat. The addition of mushrooms in the meat filling not only increases the nutrition but also increases the flavor, MSG can also be omitted not to put.