Today we fry onions and prawns together to see what kind of flavor we can get from frying them?

We all know that onions are good for the body. So we basically use onions as ingredients. Today we are frying onions and prawns together to see what kind of food we can get. smell? Eating a lot of things is good for our bodies, and many of them are used as ingredients to go with the dishes. Basically, we will be a little late for every meal, but since it is good for us, then we Why not eat more? Let's find a way to cook it ourselves so that we can eat it for a long time.

For example, today we have onions. Under normal circumstances, we use onions as ingredients, right? But today we stir-fry onions and garlic together. The shrimps are also delicious, but the shrimps have a fishy smell. Many people also like to eat the fishy smell of shrimps. Then we stir-fry onions and shrimps together to get rid of the fishy smell. Covering it can make the original taste of the shrimp more delicious. Even when we make squid, we all know that when frying the squid, put some onions in it to make the squid taste better.

That’s because the original taste of onions is delicious, and he brings out the original distinctive taste of these seafood products. When we buy shrimp, we just buy the cocktail shrimp. When we buy it, the reporter will be blind. There is an intestine in the stomach. We will remove the intestine. The shrimp intestine is inedible. Maybe we don’t pay attention to this thing when we eat in restaurants, but eating too much shrimp intestines can easily cause cancer. Then we peeled the prepared onion, cut the onion in half, and then slowly cut it into thin strips.

After everything is ready, let’s cut some ginger here and cut the ginger into shredded ginger. What about this side? We pour oil into the pot. After the oil is hot, there will be a little more oil. We are using it to fry the shrimp. After the oil is hot, we put all the shrimp in. Remember to turn it frequently. After both sides change color, we can fold it up. Because the shrimp cooks quickly, it doesn't need to be fried for too long.

After frying, pour out the excess oil and leave some oil in the pot, which is enough for normal cooking. Then we pour a piece of butter in, turn on a low heat, and slowly , after it melts, we put down the onion shreds and fry them twice. After frying until the onion shreds are small, that is, after they become a little transparent, we pour the fried shrimps into the pot. , then add seasonings and stir-fry together.

You can also add a little bit of water and stir-fry a few times until the water inside is gone. That’s it. If you want it to look better, you can also put some chopped green onions here, or some coriander segments