It is very simple to warm your heart in cold weather. You only need a home-cooked stew to warm your feet from head to toe. This kind of chaotic stew is actually a classic food in Northeast China, and each family has its own unique approach. Of course, we can also make such dishes according to our own preferences. The method is simple, mainly depending on the collocation of raw materials.

The ingredients used in the ribs stew are ribs, corn and carrots, and the others are seasonings. If you want to add other dishes, you can try white radish and potatoes, and the taste is also very good. You can really make yourself fragrant! Not much to say, just look at the cooking process. The first step is blanching. This step is mainly to boil the blood out of the ribs. You need to add cooking wine and ginger slices to remove the flavor. After the ribs turn white, take them out and rinse them. Then put them in another pot and add water until they are not covered. Then start to add ingredients, such as soybean sauce, sugar, ginger slices and stew, directly simmer over medium heat, and then turn to low heat to continue cooking. After half an hour, add the side dishes just prepared, and finally add a proper amount of salt.

Stewed Chinese cabbage is a vegetarian dish, but it tastes better and more delicious. The soup is rich, and it can be paired with tofu, carrots and pork belly. If you like vermicelli, you can also add wide powder, which is absolutely delicious! First of all, prepare the ingredients that need to be cleaned and cut into pieces, then pour oil into the pot, add onion, ginger and garlic to stir-fry until fragrant, then add pork belly and soy sauce to stir-fry, then add Chinese cabbage and a series of side dishes, and add seasoning when the stew is finally ready, so that a light dish will be served.

The taste of the four kinds of stewed food is different from the above two kinds. It is full of five flavors, and the side dishes have also changed. Although there is still pork belly, fried tofu, wide flour and Tricholoma matsutake are added to the side dishes. All the materials are still ready, then add oil to the pot and add rock sugar to stir-fry the sugar color, then add onion, ginger, garlic, star anise, cinnamon and other spices to stir-fry the taste, then add pork, yellow wine, soy sauce, oyster sauce and other condiments, stir well, add appropriate amount of water and simmer for 15 minutes, then add fried tofu and mushrooms to continue simmer, add big vermicelli after the taste, and finally add appropriate amount of salt to taste, and even add a little monosodium glutamate.

What's your favorite stew? You can share your cooking ingredients in the comment area ~