1, the bought crabs are scrubbed and can be wrapped with rope, and the wrapped crabs are steamed to look good.

2. Cut half of ginger into filaments, slice, put yellow wine, ginger slices and pepper into water and boil. Put shredded ginger and apple vinegar on the lower surface, crabs on the upper surface and three slices of ginger on the lower surface.

3. Steam for fifteen minutes.