Current location - Recipe Complete Network - Dinner recipes - Making noodle sauce is the key. How to make delicious sauce?
Making noodle sauce is the key. How to make delicious sauce?
If you usually go out to eat or eat at a roadside stall, Gourmet Jun will carefully observe the seasonings prepared by each shop and booth. If the seasoning made in the store is delicious, the business of this store will never be worse.

Recently, the green pepper sauce that was opened in the new noodle restaurant downstairs of the company stayed with the "fans", which was really delicious. Just scoop a bowl of beef noodles and a few spoonfuls of green pepper sauce made in the store, and the aroma will be absolutely perfect. If you can't cook, you should learn this universal sauce well. You can eat steamed bread directly, eat or rub noodles, which is very fragrant. Eat it for 10 minutes and put it in a safe for 2 weeks. It's really necessary at home. Worth a try

It's easy to practice and eat ingredients. No complicated procedures, no need to master recipes. At first glance, the old godmothers stood aside. Don't talk nonsense, look at the specific operation.

Home-made all-purpose sauce, secret recipe, 10 minutes, steamed bread with rice and bread, everything is delicious.

Main material: onion

Ingredients: ginger, garlic

Seasoning: bean paste, soybean sauce one, one-sided sauce, garlic pepper, sugar, chicken.

1. Prepare ingredients, one fresh onion, one slice of ginger and two cloves of garlic, which are indispensable and not fragrant.

2. Chop the onion first, and then chop the ginger and garlic. It's the easiest with a cooker, and it takes 30 seconds to finish.

3. Put oil in the pot, put more oil, first put ginger, garlic and onion, turn on low heat and stir fry.

4. At the beginning of seasoning, please drink 1 spoon of monitor Xuandou, 1 spoon of Haitian soybean sauce, 1 spoon of single-sided sauce, 1 spoon of garlic and pepper, and stir-fry.

5. After frying, add appropriate amount of oyster sauce and chicken essence, and then fry until the seasoning melts.

6. Add a bowl of clear water and slowly cook for 5 minutes on low heat until it boils.

7. Before the pot comes out, sprinkle a proper amount of starch to make the seasoning thicker, add a spoonful of sugar to make it fresh, turn off the lights and take it out of the pot.

8. The universal sauce is finished. Save time and reduce hard work. Whether it is steamed bread, rice or bibimbap, it has a special fragrance. Old mothers are standing on one side. Friends you like must try it yourself.