Methods/steps

Rice cooker measuring cup a measuring cup of rice, put the bowl panned, and then catch a bowl of water, soak the rice for half an hour. There is no measuring cup, with a hand cupped can be, rice cupped to the tiger's mouth

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Gas turned on, the pot with water, one thousand five hundred milliliters. Turn on the heat and add the soaked rice when the water is slightly boiling.

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After adding the rice, high heat to boil, cook for five minutes, the lid should be left open, do not cover tightly, otherwise the porridge will boil out of the pot.

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Then simmer slowly, the lid should be staggered, not completely covered. Simmer for thirty minutes.

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Then, turn off the heat, cover the pot and simmer for ten minutes. Thick and soft white rice porridge is ready

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White rice porridge is relatively sticky, so the cooling speed is relatively slow, do not let small children touch, to prevent scalding

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This is the first time that you have ever seen a white rice porridge.