Ingredients: Sophora japonica, flour, salt, garlic cloves, soy sauce, balsamic vinegar, oil pepper and sesame oil.

1, Robinia pseudoacacia flowers are washed and drained;

2. Put the Sophora japonica into a large basin, add a little salt and mix well;

3. Then add a proper amount of flour;

4. Mix the flour and acacia flowers evenly;

5. Spread cotton cloth on the steamer and put in the mixed acacia flowers;

6. Steam in a steamer 15-20 minutes;

7. Chop garlic cloves, then put them in a bowl and add soy sauce, balsamic vinegar, sesame oil and pepper to dip them;

8. Steamed acacia flowers can be eaten with juice.

Steaming skills of Sophora japonica

1. First of all, it is best to choose buds that are not fully open as raw materials for steaming Sophora japonica flowers. Because flower buds are more tender than fully open flowers, and they are less polluted by dust and so on.

Secondly, the water must be drained before steaming the acacia flowers. Netizens who have time can wash and drain the acacia flowers in the morning, dry them and steam them in the afternoon, so that the steamed acacia flowers taste delicious.

3. Furthermore, when the flour is dry, you can add acacia flowers and stir them one by one, because one stirring may cause uneven mixing of flour, and the acacia flowers with uneven stirring will be steamed out and have a bad taste.

Finally, when eating Sophora japonica, it is best not to dip too much seasoning, and the flavor of seasoning should be as light as possible, because too strong flavor will cover up the fragrance of Sophora japonica and lose the unique flavor of steamed Sophora japonica.