The practice of vermicelli chicken:
1. Wash the chicken pieces and season with salt and cooking wine. Soak the vermicelli until soft, cut off the green pepper, cut the pepper into oblique circles and flatten the garlic;
2, from the oil pan, garlic, fragrant leaves, star anise stir-fry, add chicken pieces and stir-fry until it changes color, pour a little soy sauce and color.
3. Add water before the chicken pieces. Boil, add vermicelli, rice cake and egg dumplings, add salt and chicken essence to taste;
4. After stewing for six to eight minutes, add red pepper rings, stew for another minute, add green garlic, and collect juice over high fire.
The above is what I know about vermicelli chicken. I hope you will like it ~ ~ ~