Raw materials: Geely powder, fruit, milk, etc.
Steps:
1, 1 spoon of gelatine powder is mixed with 5 spoons of boiling water above 80 degrees.
Step 2 add diced fruit
3. Add milk or other drinks equivalent to gelatin powder.
4. Put it in the refrigerator 15 minutes.
Note: Fish glue powder can be bought in all major farmers' markets.
Two-stage jelly
Materials:
Milk 400 ml
Cream 200 ml
100% orange juice 1000 ml
Sugar150g
30g of mirabilite powder
Exercise:
① Dissolve 30g of Geely powder in180ml of water, put milk, cream and sugar into a pot, and heat it to boiling while stirring.
(2) Turn off the fire, and put the dissolved Geely powder into the pot and fully stir.
(3) put 100% orange water into the pot and stir it thoroughly.
④ Pour the solution in the pot into the prepared jelly model and leave it at room temperature for about 30 minutes.
⑤ When the liquid in the model is divided into two layers (the lower layer is transparent and the upper layer is orange), it can be stored in the refrigerator.
Cage printing and cooking practice in Gaoyou Defu
(1) materials: (2) soup:
High-leaf tofu 5 slices of soup 2 bowls
2 tbsp minced meat100g sugar.
Carrot 50g salt 1/3 teaspoons.
Onion 1/4 2 tsp soy sauce
Salt 1/3 teaspoons wine 3 teaspoons.
Sugar 1 teaspoon
Exercise:
(1) Put the high-leaf tofu into warm water at 50℃ to soften it, and then rinse it with clear water until no turbid water flows out.
(2) Dig a hole with a proper size in the middle of the washed high-leaf tofu with a knife, so that the material A can be put in.
(3) The prepared material A is fully and evenly stirred, and then the material A is filled into the hole dug by the high-leaf tofu with a spoon.
(4) Pour the prepared material B into the pot and heat it until it boils, then put the wild bean curd with the material into the pot and cook it with the material B for 5-8 minutes.
⑤ Take the cooked tofu out of the pot, split it in the middle and put it in the plate.
Method for making yogurt jelly
Materials (four people)
2 tablespoons gelatin (7 grams)
4 tablespoons (60 ml) of water.
Milk 1/2 cups (100 ml)
Cream 1/2 cups (100ml).
Pure Yogurt ............... 1 Cup (200ml)
5 tablespoons (50g) of sugar.
3 tablespoons (45 ml) lemon juice.
manufacturing method
1. gelatin P& add water; O, soak for 20 minutes.
2. Heat the milk and whipped cream and add the program 1. Until it is completely dissolved.
3. Add sugar to the yogurt until it becomes soft.
4. Pour program 3 and lemon juice into program 2. Mix and stir.
5. Pour into a container or cup, and cool and solidify.
Romantic purple in autumn
Materials:
Appropriate amount of lavender, violets, shredded coconut, sugar, a box of pure fish powder (50g), a box of Danone yogurt (vanilla ice cream is also acceptable), two bowls of boiled water, a flower-shaped ice cube (above 100 degree) and a stainless steel container (2 bowls).
Exercise:
1, each with boiling water 1 bowl with scented tea method, take flower liquid and add sugar to taste.
2. Put the lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Pour in half a box (25g) of pure roe powder, stir well, and then take it out for cooling.
3, violet flower liquid according to 2, you can add the right amount of coconut according to your own hobbies.
4. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator.
5. After the jelly is solidified, put it into a crystal cup, pour yogurt (or melted ice cream), and then put it into the jelly. Please taste the romance of autumn.
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Cool notes in summer (10 people)
Materials:
A box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), a box of Robertson pure fish meal of 50g, appropriate shredded coconut, appropriate Danone yogurt (or ice cream), appropriate fruit, 6 bowls of boiled water, strip-shaped ice cubes (above 100 degree) and stainless steel containers (large bowl 6).
Exercise:
1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool.
2. For other jelly powder, press 1.
3. After the pineapple is cooled in frozen water, add shredded coconut.
4. The ice cubes in the shape of notes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator.
5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife.
6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly, add fruit, and you're done.
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Jelly of spring flowers
Materials:
One box of strawberry jelly powder, one box of Robertson pure fish powder (50g), 50g of sugar rose (which can be replaced by champagne candied rose and dried rose bud), appropriate amount of coconut, one box of Danone yogurt (strawberry or original flavor), ice cream, two bowls of boiled water, and 3 or 4 flower-shaped ice cubes (which can withstand the high temperature of 100℃).
Method:
1. Soak the sugar rose in a bowl of boiling water. The same is true for candied champagne roses, which take longer to dry. You can use the microwave oven to heat it, which saves time. When the boiling water turns pink, pick up the sugar roses and add sugar to taste.
2. Add sweetened rose water into a stainless steel container, heat it in a boiling water pot, add 4 tablespoons of pure Geely powder, stir well, and take it out for cooling.
3. Boil a bowl of water in a stainless steel container, heat it in the boiling pot, add a box of strawberry jelly powder and stir, add 2 tablespoons of pure Geely powder and stir, then take it out and cool it.
4. Sugar rose jelly water can be decorated with shredded coconut or broken sugar roses.
5. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator.
6. After the jelly is solidified, put it into a crystal cup, pour yogurt (or ice cream) and put it into the jelly. Please taste it.