Tools/materials: beef, cooking oil, soybean sauce, ginger, garlic, onion, pepper, salt, sugar, pepper oil, soy sauce, oyster sauce, clear water, bowl, pot and spoon.

1, first prepare 1 piece of beef, soak it in cold water for 30 minutes, change the water several times during the period, remove the blood as much as possible, remove the white part of beef tendon, and then cut the meat into small pieces.

2. Prepare ingredients. Wash and drain the millet and pepper and cut them into pieces. Cut garlic, shallots and ginger into pieces. The more broken the better.

3. Pour a little more cooking oil into the wok. When the oil is hot, add the beef and stir it until it becomes discolored. Add 3 tablespoons of soy sauce, 1 tablespoon of soy sauce and 2 tablespoons of oyster sauce and stir it to get the water of the beef.

4. Add soybean sauce, pepper, garlic, green onion and ginger powder and stir well; If the beef is too dry in the process of stir-frying, add half a bowl of water and continue to stir-fry for 2 minutes.

5. Add salt and sugar and stir-fry evenly, then pour in 1 bowl of pepper oil. The amount of pepper oil depends on the amount of beef sauce. After stir-frying, the pepper oil has a height of about 1 cm on the surface. After stir-frying, the simple family beef sauce is ready.