condiments

cabbage

200 grams

pork belly

100g

condiments

oil

Proper amount

salt

Proper amount

Red pepper

Proper amount

Garlic bulb

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

step

1. Slice pork belly, chop garlic and slice ginger.

2. Wash the cabbage and tear it by hand.

3. Put a little oil in the wok, stir-fry the pork belly, and remove the oil after frying.

4. Leave the oil of stir-fried pork belly in the pot, add garlic and dried pepper and stir-fry until fragrant.

5. Add cabbage and stir fry

6. Add the fried pork belly and stir fry together.

Step 7 add ginger

8. Transfer appropriate amount of soy sauce

9. Transfer the right amount of salt to the pot.

skill

Cabbage needs to be torn by hand to taste good.