Practice: stew

Flavor: salty

Therapeutic: slow aging

Main ingredient:

peanut kernel (raw) pig's trotters

Accounting for:

dried ginger and garlic white onion

Seasoning:

ketchup oyster sauce Soy Sauce

Peanut stewed pork knuckles of the Practice:

1, prepare the ingredients, pork knuckles two, chopped into pieces under the boiling water pot to cook for about ten minutes and then fished out and drained. Half a catty of peanut kernels, add a spoonful of salt and soak in water for more than three hours.

2, add a tablespoon of water in the pot, put the rock sugar on low heat, slowly simmer until the rock sugar bubbling golden brown.

3. Pour the pork knuckle pieces into the pot and stir well to coat the pork knuckle with the sugar color and then pour in the peanut kernels, green onion knots, garlic slices, ginger slices, soy sauce, oyster sauce and tomato sauce.

4, add about two pounds of water, cover with a large fire to boil, and then change to a small fire stew about two hours.