condiments

Appropriate amount of mung bean sprouts

Appropriate amount of ginger powder

Garlic powder moderate amount

Appropriate amount of pork

Sesame oil right amount

Appropriate amount of glutinous rice flour

Practice of Wenzhou salty glutinous rice cake

1.

Wash bean sprouts, marinate with salt 10 to remove seeds, wash and dry.

Wash the sherry, dice it and dry it for later use.

Dice pork (pork should be lean, you can bring some fat)

Mix all the prepared materials with all the seasonings for later use.

2.

Mix glutinous rice flour and flour according to the ratio of 1: 1 and knead into dough. Don't make the dough too soft, it will stick to your hands, because glutinous rice flour doesn't require much dough, and it is generally kneaded into non-stick dough.

3.

Take a piece of dough and roll it into a circle.

4.

Add stuffing, wrap it like a steamed stuffed bun, and roll it into a cake.

5.

Put the cake neatly into the pot, drain the water and cook it over high fire.

6.

If the cake is cooked and there is still a lot of water in the pot, pour out the water, put oil on it and turn off the heat until both sides are brown.