Chicken intestines is a traditional noodle snack in Tianshui city. The noodles are made with cool water, then kneaded and pressed hard. When the noodles are ready, they are rolled into round strips, smeared with oil, and stacked one by one in a vessel, which is what the locals call "Jaizi". When the pot is placed, the jaizi will be rubbed with both hands, moving in a circular motion, so that the noodles become round and slender. Because the noodles are as thin and long as chicken intestines, they are called chicken intestines.

Practice is as follows:

1, chicken intestines carefully washed to remove the intestines through the things, salt pickle for a few moments after rinsing with water with wine, ginger, cornstarch marinade to be used.

2, in the celery washed and cut into sections to be used.

3, sauerkraut shredded in advance soaked in water for about half an hour, picked up and squeezed dry, put in a dry pan drying.

4, wok oil garlic burst incense, pour into the sauerkraut and celery stir-fry, add water sugar cover and cook for a few moments, put salt to taste after the sheng up.

5, and then wok oil, chicken sausage stir fry, the sauerkraut into the mix after thickening can be.