Apricot wine

Ingredients: 500 grams of apricots, 150 grams of rock sugar, 500 grams of grain wine

Method:

1. Apricots After cleaning, soak in light salt water for 10 minutes, dry the water, remove the core and cut into small pieces.

2. Put a layer of rock sugar on the bottom of the container, then put the apricot flesh, and then put a layer of rock sugar on top until it is 80% full.

3. Pour in the grain wine that has covered the apricots, cover it, seal it in a cool place and store it for 1 month before enjoying.