Fried rice cake is a special snack. We can make delicious fried rice cake with various sauces and side dishes. For example, according to the Korean practice, it is also very good to add sweet and spicy sauce with cabbage and instant noodles. We can also stir-fry rice cakes like cooking. So do you need to soak the rice cakes in advance?

Does the rice cake need to be soaked in water? Generally speaking, rice cakes do not need to be soaked in water before frying. The rice cake will become sticky after cooking, and it will be sticky after soaking in water before, so the rice cake will be cooked directly with hot water after cleaning. When frying rice cakes, stir-fry the side dishes first, then add a little water, add the rice cakes, pay attention to stirring, and be careful not to let the rice cakes stick to the bottom.

If you buy a big piece of rice cake, don't cut it too thick, otherwise it won't be easy to make, and it's too thin and chewy, so cut it thick.

The secret of non-stick fried rice cakes is 1. Put more cooking oil. Turn the oil in the pot upside down, so that the surface of the pot is covered with oil and the whole bottom of the pot is covered with oil. The fried rice cake made in this way is not easy to stick to the pot. You can choose healthier sunflower seed oil or tea oil, corn oil, olive oil and so on. This kind of oil is healthier, so don't worry about the influence of too much oil on your body.

2. The temperature is not in place. Cooking with medium fire will stick to the pot, so when frying rice cakes, you must turn on the fire and stir repeatedly, so that the rice cake skin will not stick to the pot when heating and stirring quickly. ?

3. Use a non-stick pan. The non-stick pan has a special coating, so you don't have to worry about sticking the pan when frying rice cakes. Therefore, it is very necessary to prepare a good quality non-stick pan to fry rice cakes.

How to save rice cakes 1? Fresh water preservation method: soaking rice cakes in water is a good preservation method, but it should be noted that rice cakes soaked in water need to be cleaned every day and changed every day in order to be preserved for a long time; If your rice cake is soaked in water, it will be very sour and you can't eat it any more.

2. Freezing preservation method: after drying and dry cleaning, wrap each piece in a fresh-keeping bag and put it in the freezer of the refrigerator. You can eat as much as you want. This method can also preserve rice cakes for a long time.