There are a lot of people do not like to eat chicken and duck, the reason is that the chicken and duck is not well handled there will be an unpleasant smell of chicken hair duck hair odor, I personally usually also basically do not eat too much duck, but there is a traditional classic Hunan dishes? But there is a traditional classic Hunan dish, Yongzhou blood duck, I still come to the drop? I'll talk about the basic practice of Yongzhou blood duck:

The first step Save duck blood

Yongzhou blood duck do well, duck blood preservation is very important, generally everyone is the market to buy ducks, stores to help kill the ducks, remove the hair, chopping small pieces, but the Yongzhou blood duck must stay to kill the duck when the duck fresh duck blood, duck blood will solidify after a long time, fried out of it will be into the gypsies, so stay the duck blood when you can Add a small amount of sweet wine water (sweet wine is generally available in the market) so that the duck blood will not solidify.

The second step Preparation materials

Duck all shouting duck store owner chopped into small pieces, ginger shredded (with bubble ginger better), garlic sub-slice, green and red pepper hobnail slices, pickled pepper cut blocks, pickled bean curd cut foam

Third part of the pan fry

1, hot pan cold oil, oil temperature comes up, the first to take the skin and the fat a little bit of the duck under the pan, sautéing, stirring a minute, the thin duck meat, the more lean duck meat, the more skinny duck meat. The leaner duck meat are poured into the pan and stir-fry together;

2, stir-fry a few minutes later, found that the pan inside the oil is more and more, the excess oil out;

3, into the ginger and garlic, add cooking wine or white wine, salt, soy sauce, stir-fry, stir-fry until the duck skin a little charred yellow, and the duck meat flavor out;

4, put pickled peppers, green and red bell peppers, pickled bean curd and duck meat Stir-fry together;

5, the pot of green and red peppers seven or eight mature, down into the fresh duck blood, put wantonly fried, try to make every piece of duck meat and vegetables are wrapped on top of the duck blood;

6, when the duck blood began to turn dark brown, and into a paste-like time, put MSG and chicken seasoning, put the onion knots before the pot, and then stir-fry a few more times, out of the pot!

Yongzhou blood duck hidden cha method: if the duck meat is more than a meal can not eat, the second meal can be directly to the leftover blood duck to fried rice, blood duck duck duck meat, soup wrapped in rice, with blood duck inside the pickled peppers, pickled bean curd, you will find that the road to weight loss was so full of thorns