Carbohydrate content of a stick of corn:

Each 100 grams of corn contains 820.06 kilojoules (196 kcal), 1.2 grams of crude fiber, 3.8 grams of protein, and 2.3 grams of fat. Carbohydrates 40.2 grams.

Corn is an annual herbaceous plant of the Gramineae family. Also known as corn, corn, corn, pearl rice, etc. Native to Central and South America, it is an important food crop in the world and is widely distributed in the United States, China, Brazil and other countries.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability. Corn has high nutritional value and is an excellent food crop. As a high-yield food crop in China, corn is an important source of feed for animal husbandry, breeding, aquaculture, etc., and is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc.