Braised Ribs

Main Ingredients

Ribs 500g scallions, ginger, garlic moderate anise, cinnamon a (small) salt, sugar moderate soy sauce, soy sauce, oyster sauce moderate amount of wine moderate

Rebraised Ribs practice steps

1.? Wash the ribs and put them in a pot of cold water, boil them and skim out the foam. Boil for about 5 minutes or so. Remove from the heat and rinse with cold water to get rid of the foam, plate and set aside.

2. Prepare

3.? Put a moderate amount of cooking oil in the pot Put shallots, ginger, garlic, anise, cinnamon into the pot and stir-fry. Stir fry the flavor

4.? Stir fry the aroma and add the ribs, continue to stir fry

5.? Add cooking wine

6.? Add soy sauce

7.? Add dark soy sauce

8.? Add oyster sauce

9.? Add salt

10.? Add sugar (the amount of sugar according to personal taste)

11.? Add cold water, just wipe over the ribs. After the fire boils, turn to low heat, slow cook for about 40 minutes, until the ribs are crispy and soft.

12.? When cooked, collect the soup to plate.

13. Sprinkle a bit of cooked white sesame seeds to decorate. ok