Pig feet include braised pig feet and stewed pig feet. Pig's hoof is divided into front hoof and back hoof. The difference is that the pig's trotters in front are fleshy, and the identification is very simple. As a whole, they look straight. Then the hoof bones are a little more, and the shape looks like a pig's foot with a little more bays, not so straight.

Pig's feet are flat and sweet. It has rich nutritional value, and collagen has the function of beauty beauty.

Pig's trotters are generally not taboo. Old people, children and women can eat it. This is a good food therapy. As the saying goes, you can make up what you eat. People with injured feet can drink more pig's trotters soup, which is very beneficial. Because it is rich in collagen, it can help the injured part of the foot to promote fur growth, which has a good improvement effect.

Trotters are not only nutritious, but also delicious. Everyone who has eaten is full of praise. A mouthful of collagen is soft and sweet, with excellent taste. At this time, Yao's skill is good.

Pig's trotters are not only common home cooking, but also a good tonic. Because in the process of boiling pig's trotters, collagen binding water can be converted into a substance called gelatin, and its function is to play the role of anti-wrinkle and anti-aging. Are you excited to say so much? When you are excited, act quickly, and eat its braised trotters at night.

Braised trotters:

1. Wash the bought trotters, blanch them in boiling water for three minutes and then take them out.

2. Slice the onion and ginger.

3. Stir-fry the rock sugar to dark brown with low fire, and add green onions, ginger slices and star anise to stir fry.

4. Stir-fry the trotters and color them.

5. Add salt, soy sauce, soy sauce, cooking wine, add some water, and the water has not passed the trotters.

6. After the fire boils, turn to low heat and simmer for 60 minutes.

7. Take out the soup when there is 1/3 left.

8. Stuff for another 30 minutes, turn from low heat to medium heat, and collect the juice until it is thick. Sprinkle with chopped green onion.

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Stewed soybeans with trotters;

1. Cut pig's trotters and soak them in clear water 10 minutes. Slice onion and ginger.

2. Soak the soybeans four hours in advance (I soaked them the night before, and soaked them all night).

3. Put the pig's trotters in cold water, and add cooking wine, ginger and onion to remove the fishy smell.

4. Boil the water to remove the foam.

5. Cover the pot and stew for 50 minutes.

6. Add soybeans and stew for 30 minutes.

7. Sprinkle with salt and bring the shallots out of the pot.