Steamed river shrimp is a simple and convenient home cooking, easy to operate, the production of raw materials such as river shrimp, oil, salt and so on. Not only is the color nice, the taste is fresh and rich intermingled, very tasty meal. Here is a brief introduction to how to make this fried river shrimp delicious.

Steamed river shrimp ingredients: 250g river shrimp, the right amount of oil, the right amount of salt, the right amount of sugar, the right amount of cooking wine, the right amount of ginger, the right amount of green onions, the right amount of garlic.

Fried river shrimp practice:

1, buy back the river shrimp, soak. Wash the river shrimp to deal with, standby.

2, ginger, green onion, garlic cut.

3, hot pot of oil, put ginger, onion, garlic burst incense.

4, river shrimp pot, began to stir fry. Sauté, side by side, put down in turn, cooking wine, salt, sugar, moderate.

5, stir-fry until red, out of the pot can be.

Eating value:

1, small fried shrimp contains one of the elements very important to the human body amino acids. River shrimp and fish, compared to the essential amino acids contained in the valine is not high, but is a nutritionally balanced source of protein. In addition, shrimp contain glycine, the higher the content of this amino acid, the shrimp the higher the sweet taste.

2, small fried shrimp contains copper is very beneficial to human health. Copper is an indispensable micronutrient for human health, for the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain and liver, heart and other internal organs of the development and function of an important impact.