300 grams flour

Water160g

condiments

Sauce; I see

30 grams

oil

20 grams

vegetables

100g

The practice of tacos

1.

The principle of pancakes is that flour should be soft, and it can be operated according to the ratio of six to two waters per catty of flour. If the flour is particularly soft, it should reach six to five waters. This cake is 300 grams of flour, two thirds of which is scalded with hot water and one third with cold water. The dosage of water is about160g.

2.

When kneading dough, spread a layer of oil on the dough surface and cover it with plastic wrap to wake it up for 20 to 30 minutes.

3.

Grease the chopping board to prevent it from sticking, and then rub it.

4.

Lower dose

5.

Flatten each dose and coat the surface with oil.

6.

Then the oily side fell face down.

7.

Flatten and roll into cakes.

8.

This kind of cake is not suitable for oil, just rub some oil on the bottom of the pot.

9.

After flipping, the two cakes are gently opened together.

10.

Time required for this step: 1 min.

Sauce; I see

30 grams

Preparation of sauce: Mix sweet noodle sauce, garlic hot sauce, barbecue sauce, steamed fish and soy sauce according to the ratio of 1: 1. Prepare chopped green onion or coriander, sprinkle it on the cake and mix the sauce. The sauce is prepared at will.

1 1.

Spread the sauce, put in the favorite dishes and roll them up.